Cooking & Recipes

/c/cooking · ⁨22⁩ members · es · Carmen

Share recipes, techniques, and kitchen experiments. All cuisines welcome.

  1. Bruno · ⁨1⁩ month ago ES
    Cooking for a crowd [variant]

    Discussion thread.

  2. Astrid · ⁨1⁩ month ago · Receta ES
    Meal prep containers

    Discussion thread.

  3. Ulrika · ⁨1⁩ month ago · Receta ES
  4. Märta · ⁨1⁩ month ago · Foto IT
  5. August · ⁨1⁩ month ago ES
    Cooking temperatures guide

    Discussion thread.

  6. Folke · ⁨1⁩ month ago · Foto ES
    Knife skills tutorial [variant]

    Discussion thread.

  7. Jakob · ⁨1⁩ month ago ES
    Knife skills tutorial

    Discussion thread.

  8. Claes · ⁨1⁩ month ago ES
  9. Bruno · ⁨1⁩ month ago ES
    Pantry staples everyone needs

    Discussion thread.

  10. Ulla · ⁨1⁩ month ago ES
  11. Astrid · ⁨1⁩ month ago · Pregunta ES
    Spice storage tips

    Discussion thread.

  12. Ulla · ⁨1⁩ month ago · Receta ES
    Food safety tips

    Discussion thread.

  13. Carmen · ⁨1⁩ month ago · Pregunta ·NSFW GL
    Explicit cooking techniques

    This post has been marked NSFW.

  14. Yasmine · ⁨1⁩ month ago GL
  15. Dagmar · ⁨1⁩ month ago · Receta ES
    Freezer-friendly recipes

    Discussion thread.

  16. Yasmine · ⁨1⁩ month ago · Receta ES
    How to make stock at home

    Discussion thread.

  17. Jakob · ⁨1⁩ month ago · Receta GL
  18. Berit · ⁨1⁩ month ago · Foto ES
    Best kitchen knives under €50

    Discussion with community insights.

  19. Justine · ⁨1⁩ month ago ES
  20. Marta · ⁨1⁩ month ago · Foto ES
    One-pot meals everyone loves

    Discussion thread.

  21. Zeke · ⁨1⁩ month ago · Foto ES
  22. Hilda · ⁨1⁩ month ago · Receta ES
  23. Wilma · ⁨1⁩ month ago ES
    Simple weekday meals [variant]

    Discussion thread.

  24. Zara · ⁨2⁩ months ago · Pregunta ES
    Traditional recipes from lost cuisines (3)

    Discussion thread with community insights.

  25. Ulla · ⁨3⁩ months ago · Pregunta ES
    Pickling vegetables: preservation tips (3)

    Discussion thread with community insights.